3 DAYS 2 NIGHTS ECO HOST – THE LUN BAWANG HERITAGE
(EGH/DOM-3D/EHTLHB) ( Bakelalan Highland )
Day 1- Ba’kelalan/ Buduk Bui Salt Spring [Lunch/Dinner]
Meet & greet by our local guide at Ba’kelalan airport. Ba’kelalan is situated in the Highlands of Sarawak, about 3,000 feet (910 m) above sea level in the cool mountain climate and 4 km from the border of Indonesian Kalimantan. Lunch at a local Homestay. After lunch depart by 4 Wheel Drive to Buduk Bui Salt Spring to witness the process of natural salt making. Here we will experience the processing of the local natural salt which is rich in minerals. If you wish, you are able to stay awake the whole night to try for yourselves the process of making your own Salt. Dinner will be served by your guide. Overnight at the lodge.
Day 02 -Ba’kelalan Experience [breakfast/Lunch/Dinner]
After breakfast. We pack our personally made salt and return to Buduk Nur for check in at a local Homestay. After lunch walk through the paddy field and cross a river to trek to Pa Sarui View Point. This is a great time for photography and you will have a better view of the village and its surroundings. On the return journey, trek down and back to the Lodge for Dinner and Overnight stay.
Day 03 – Departure [Breakfast]
Breakfast before departing to Ba’kelalan airport for your flight to the next destination. Tour End.
Price is only valid for Domestic Market – Low Season period / Ringgit Malaysia (RM) Per Person – Twin/Triple Share Basic
REMARK: Bako tour is subject to weather permits and not recommended during monsoon season (November – February)